Driven by a passion for seafood, Garry Rosser returned to the city where his career as a chef began to open The Scallop Shell in 2015. A family-run venture, The Scallop Shell flies the flag for a fresh, sustainable catch from UK waters and Garry can be found front of house most days. Now occupying two floors, with a beautiful alfresco terrace, The Scallop Shell is open for lunch and dinner, six days a week, as well as lunch on Sunday.
Our Locations:
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Main Office - White Row Farm, Frome, BA11 6TN
01373 831641
Business Name
Scallop Shell
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