I have loved flowers and all things green since I was a little girl secretly picking my Grandad's huge bright dahlia heads near Lavender Hill in London where I was born! My family moved to Farnham when I was 5 years old with Mum, Dad, 2 sisters and baby brother where I was given my very own piece of garden to grow whatever I liked!
After training as a chef and successfully owning a restaurant my passion for flowers wouldn't be silenced so I trained as a florist and it was one of the best things I ever did! My love for food and cooking is still reflected in my floral designs as I often use vegetables, fruit, nuts and seeds in my pieces.
Wanting to soak up as many different aspects of floristry, I worked free-lance for other shops and event companies whilst building my wedding floral design business from my home in Farnham.
The Lavender Hill
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